I don't really remember my day yesterday, besides what I blogged about it. But I do remember that I chew a LOT of sugar free chewing gum. To be honest, about 2 whole packages.
And I felt like SHIT. I had PMS (premenstrual syndrome) symptoms. I felt bloated, I had abdominal bloatings, which was super uncomfortable. When I came home from work, it even started to get worse. I had horrible diarrhea and I felt like I was sick.
During the day I thought maybe it was because my body didn't have enough food, and that's why I had those stomach aches. But then I remembered that I had similar symptoms when I was overeating on sugar free protein bars (like 2 years ago). Those protein bars contained sugar alcohols, to have less sugar. What are sugar alcohols? I will come to this in a second.
However, when I remembered it, I looked on the package from the chewing gum and read something like this since it was in German: Too much consumption of it has a laxative effect. DANG. I was chewing gum a lot the past 2-3 days, but at Day 5 I got the symptoms. Of course the first ingredient listed on the package was sugar alcohols.
Please read the following article from http://www.ynhh.org/about-us/sugar_alcohol.aspx which I copied. It has everything you need to know about this topic, just be careful with chewing gum. In case you chew a lot of gum and have similar symptoms, just be aware that it is not because you don't eat enough. So don't worry.
Eat any sugar alcohol lately?
If you've looked lately at the "Nutrition Facts" panel on a pack of sugar-free gum or candy,
you might be surprised to see that it contains "sugar alcohol." Don't let the name fool you.
These ingredients were given this consumer-friendly name because part of their structure
resembles sugar and part is similar to alcohol.
you might be surprised to see that it contains "sugar alcohol." Don't let the name fool you.
These ingredients were given this consumer-friendly name because part of their structure
resembles sugar and part is similar to alcohol.
Not one in the same
Don't be confused. Although they share a similar name, sugar alcohol and alcoholic beverages do not have the same chemical structure. Sugar alcohol does not contain ethanol, which is found in alcoholic beverages.What is sugar alcohol?
Sugar alcohols, also know as polyols, are ingredients used as sweeteners and bulking agents. They occur naturally in foods and come from plant products such as fruits and berries. As a sugar substitute, they provide fewer calories (about a half to one-third less calories) than regular sugar. This is because they are converted to glucose more slowly, require little or no insulin to be metabolized and don't cause sudden increases in blood sugar. This makes them popular among individuals with diabetes; however, their use is becoming more common by just about everyone. You may be consuming them and not even know it.Identifying them
Common sugar alcohols are mannitol, sorbitol, xylitol, lactitol, isomalt, maltitol and hydrogenated starch hydrolysates (HSH). Sugar alcohols are not commonly used in home food preparation, but are found in many processed foods. Food products labeled "sugar-free," including hard candies, cookies, chewing gums, soft drinks and throat lozenges often consist of sugar alcohols. They are frequently used in toothpaste and mouthwash too.Check carbohydrates
So why are sugar alcohols used so often? For one thing, they help to provide the sweet flavor to food in many products marketed towards individuals with diabetes. But, beware! There is often the misconception that all sugar alcohol-containing products are "free foods." Some of these products may still contain significant amounts of carbohydrates. It's important to check the food label for the total carbohydrate contained in the product and talk with a registered dietitian to determine how it will best fit into your meal plan.
If a manufacturer uses the term "sugar free" or "no added sugar," they must list the grams of sugar alcohols. If more than one sugar alcohol is used in a product, the "Nutrition Facts" panel will list the amount of sugar alcohol it contains under the total carbohydrate. If just one sugar alcohol is used, the label will list its specific name, for example, "mannitol" or "hydrogenated starch hydrolysates."
Pros and cons of sugar alcohols
On the positive side, sugar alcohols contain less calories (1.5 - 3 calories per gram) than sugar (4 calories per gram), and they do not cause tooth decay like sugar does. Therefore, many "sugar-free" gums including Trident® and Extra® are made with sugar alcohols. Sugar alcohols also add texture to foods, retain moisture better and prevent foods from browning when they are heated.
Unfortunately, there are some negatives associated with sugar alcohols. The most common side effect is the possibility of bloating and diarrhea when sugar alcohols are eaten in excessive amounts. There is also some evidence that sugar alcohols, much like fructose (natural fruit sugar) in fruit and fruit juice can cause a "laxative effect." Weight gain has been seen when these products are overeaten. The American Diabetes Association claims that sugar alcohols are acceptable in a moderate amount but should not be eaten in excess. Some people with diabetes, especially Type I diabetics, have found that their blood sugars rise if sugar alcohols are eaten in uncontrolled amounts.
Day 6 - frustration
Today was a bad day for me. A really bad day. I don't know what happened. I felt really good the first few days. Of course I had appetite, but it was manageable. TODAY, when I woke up, I needed food. I was SO so so so weak, you can't imagine. I was going so slowly, and felt like I was on the verge of fainting. I needed something to eat. Seriously.
So even before I went to work, I took my prepackaged meal, that I wanted to eat for lunch and that my granny has prepared for me. It was fried fish and I ate 5 bites of it. I felt so much better after it. At work everything was normal. At 11 am I got hungry again and at 11.30 am I decided to have 5 bites of a cinnamon bun. After 5 bites I stopped and it felt good. But I still felt not really satisfied. At 1 pm I had to go to a course to university and after 2 hours, in the break, (and I don't know why I cave in) I bought a really calorie dense cinnamon, chocolate bun that has about 500-600 calories. JESUS, I felt so bad after it so out of frustration I bought another meal right away, pasta. Yes, pasta. And I ate it all up. I think those both had about 1000 calories together. Yuck.
I felt sooooo bad after it. You can't imagine. I felt like a failure. After university I went to a coffee shop (Nespresso) and I wanted to buy coffee. They gave me coffee to taste, with it a biscuit and I ate it. I ate it because I thought "To hell with it, I screwed up my day anyways.) After that I went to a store to buy me snickers, so I can have a fresh start tomorrow. And you know what. I ate 1 snickers bar on the way back home.
At home, I needed something "salty" and I ate a piece of fried fish with a little bit of salad and an oven-baked apple. After all this food I am - no wonders - so full that I barely can move.
Of course I feel really bad about it, but I just don't get why my hunger went worse after the first few days. Why I felt weak and had NO energy at all ( At Day 2 or 3 I felt like a new born and at Day 6 like shit!!!).
I try not to think too much about it and I will start a 3 day challenge of eating just snickers for lunch and for dinner. I am afraid of weighing myself, so I will weigh myself only when I feel better in my own body again. I just feel really swollen right now what makes me feel uncomfortable. I feel like I gained all the weight back just in that one day today. Seriously. And I hope so much, that I will get though tomorrow. I WON'T GIVE UP! NOT THIS TIME! SCREW IT. I'M DONE WITH GIVING UP. I'M DONE SO MUCH WITH IT. I want to feel slim and attractive, I want to feel good about myself and not like a failure. I won't be a failure tomorrow. Everyone has bad days, I'm just human. I need to keep this in my mind and not be too harsh to myself. Wish me luck.



